Cast iron meat grinder/sausage stuffer with crank handle and wooden grip. Side latch for opening to clean the double set of blades; hole in the top to receive the meat; four legs mounted to a wooden plank. Grinder marked “Patented March 15, 1859, Sept. 5, 1865”.
Reference: Meat Grinders
Location: | Floor, Panel 10 |
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Length: | 107 cm |
Width: | 18 cm |
Height: | 3 cm |
Weight: | 1133 g |